One half free range chicken rubbed with our special blend of seasoning and slow roasted over our wood fired rotisserie, served with homemade gravy and

Rack of lamb cut into three large chops and cooked on the hard wood fire. With rich sauce of lamb glace, port wine and roasted garlic.

Sauteed chicken medallions glazed in sweet chili garlic sauce on a bed of peanut noodles with wilted scallions and red peppers.

12 ounces of choice beef seasoned with a mild blend of spices. Topped with fiery barbecued onions.

Two boneless breaded loin chops with parmesan and dijon mustard, oven roasted with capers and brown butter.

Get ready for a big day of adventure with this hearty Spanish meal of shrimp, fish, mussels, chorizo, ham and saffron rice.

Check the specials for today’s choices. We order small quantities at a time so the fish is fresh, order early!