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Specials
Brunch
Buttermilk Pancakes
6.25 for 3; $5.50 for 2
with local Vermont Maple Syrup. • Add blueberries or chocolate chips...$.50
Egan’s Homemade Granola
5.95
with fresh fruit and organic yogurt
Banana Bread French Toast
6.95
batter dipped grilled banana bread
French Toast
6.95
batter dipped local bread from La Panciata Traditional Italian Bakers
Biscuits and Gravy
7.95
spiced sausage gravy, scrambled eggs, biscuits
Caesar Salad with Crabcakes
10.95
small caesar with two crabcakes
Breakfast Burrito
7.95
vegetables, beans, VT cheddar, eggs, avocado, sour cream and homefries.
Eggs Benedict
7.95
Canadian bacon, two poached eggs, hollandaise
Crab Cake Benedict
8.95
crabcakes, two poached eggs, hollandaise
Monte Cristo Sandwich
6.95
batter dipped local artisan bread with ham and VT cheddar
Steak and Eggs
11.95
8oz. seared Chateau Steak, three eggs, toast
Omlet of the Day with toast
6.95
Two Eggs with toast
3.75
Add: your choice of bacon, Canadian bacon, sausage, or ham...$5.75
One Egg with toast
3.25
Add: your choice of bacon, Canadian bacon, sausage, or ham...$5.25
Biscuit sandwich
5.25
with egg, VT cheddar cheese, bacon
Sides
Toast
1.25
white, wheat, biscuit or english muffin
Side of seasonal fresh fruit
1.95
One Egg
.75
Homefries
1.50
Bacon, maple sausage, Canadian bacon, or black forest ham
2.25
One pancake or one French toast
2.25
Substitutions & Additions
Fresh fruit for home fries
.75
Egg whites
.75
Steamed vegetables to meals
.95
“Feels like home, no matter where you’re from!”